Coxinha

- Ingredients:

For the dough:

• 1 tea cup of water

• 2 tea cups of milk

• 2 cups of meat broth

• 1/2 tea cup of mashed potatoes

• 1 table spoon of butter

• 2 and 1/2 tea cups of flour

For the filling:

• 1 and 1/2 quilo of chicken

• 3 table spoons of "requeijão cremoso"

• 2 table spoons of olive oil

• 1 small onion

• 2 garlic cloves

• Salt and Pepper

-Steps:

Filling:

1. In a pan, put olive oil, chopped garlic and onion

2. Wait till it starts to cook and add the shredded chicken and the seasonings of your preference

3. Sauté everything for 5 minutes, remove from the heat, add the "requeijão", mix and reserve

Dought:

1. In a large saucepan, add water, milk, broth, potato, butter and simmer

2. Add the wheat flour all at once, stirring until it loosens from the bottom of the pan

3. Pour the dough onto a smooth and greased surface, knead well and let cool

4. Open the dough with your hands, fill and shape in the form of a coxinha

5. Pass the dough shaped by the beaten egg and the flour

6. Fry in hot oil until golden brown and drain on absorbent paper